So, next time you find yourself at a seafood restaurant or clam shack, don’t be afraid to order a plate of fried clams. No matter what your dipping preference is, one thing is for sure: fried clams are a delicious treat that everyone should enjoy at least once in their lifetime.

And then there are those who like to mix it up and try different sauces each time they have fried clams. Some people swear by tartar sauce, while others prefer a more minimalist approach of just plain old ketchup.

Learn how your comment data is processed.When it comes to fried clams, there are a few different schools of thought on what to dip them in. Save my name, email, and website in this browser for the next time I comment. I hope you guys enjoy this one! Have a great week and stay warm! Sounds just like the appetizer, am I right? And perfect for the winter soup season! So this soup could not be coming to your table at a better time, because during National Soup Month, we soup! This soup is smooth and creamy, packed with clams, red and green pepper, a bit of bacon and topped with toasted buttered bread crumbs.

Finally, for once I’m not late to the party. Why not turn my favorite appy into a comforting and creamy soup that would be perfect to cozy up to during the winter? AND it would remind me of my favorite season, summer…just 139 days until the Memorial Day kick off!!Īnd it just so happens that January is National Soup Month. I don’t make them during the fall and winter months all that often, so I decided I needed to remedy that. I’ve got lots of favorite appetizers, but clams casino has to be one of my summer favorites. This soup guys! If you’re a clams casino fan like me, have I got a soup for you! This creamy Clams Casino Soup is the classic appetizer in soup form! It’s so easy to make and perfect for soup season!

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